Welcome to the world of flying animals! It's entertainment on the fly for the office, backyard, classroom (don't get caught!), or anywhere there might be a party, featuring 12 Lilliputian-size models that create 69 planes altogether. From the Dragon to the Stingray, Beetlebot to the Beach Bomber, th..
In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scr..
The Ford Century tracks the history of Henry Ford and his innovations and their effect on the history of the 20th century. With large, glossy, full-colour and black and white photographs, the book details everything from the introduction of the assembly line to Ford family lore, automobile models to..
Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty but as important source of food. For those looking to get started and for those who are started but in need of ..
Amazingly, one-third of the American workforce is freelance--that's 42 million people who have to wrestle with not just doing the work, but finding the work, then getting paid for the work, plus health care, taxes, setting up an office, marketing, and so on. Now help is here, and consultants, indepe..
Classic French food is hotter than ever. But one thing hasn't changed - few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's "Mastering the Art of French Cooking". The good news is - we don't need to. For the pas..
A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, bo..
In 90 photographs a young artist named Steven Rothfeld evokes a dream of France that is exactly as we want to remember it--or imagine it to be. Taken over seven years of travel, here are landscapes, portraits, still lifes, vignettes, and studies. But here also is a singular vision--these are not lik..
As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, "French Farmhouse Cookbook" captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, c..
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of ch..
Edwina Von Gal's whimsical, transforming, and unexpected botanical designs will forever change the way we approach flower arranging. Fresh Cuts' 100 elegant colour photographs and informative text show us that one's choices for natural decorative arrangements need not be limited to flowers. Her insp..
It's one-stop shopping for everything scary: a survey of over 50 of the world's most gruesome places, creatures, and scary stories, organized like an encyclopedia-from 'Arachnids' to 'Zombies'-and written just for kids. It blends nonfiction (How do you say "boo" in other languages? Can a person actu..