Whether you are a business owner, salesperson or entrepreneur, you are in the business of selling - and this book is here to help you. New Zealand sales and management consultant Logan Wedgwood shares the lessons and strategies he has learnt at the sales coalface and by working with large and small ..
A celebration of the food we eat and the land where we live, Meat & Three delivers a feast of delicious seasonal dishes. Over 75 recipes, ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads, provide year-round cooking inspiration. There's even a collection of mouth..
Beyond Point Chevalier's obvious seaside attractions lies a rich and colourful past that has seen this Auckland suburb emerge as a trailblazer in a number of spheres. A hotbed of jazz and dancing in the 1920s, one of New Zealand's earliest state housing enclaves, home to more than its share of sport..